B-613R

You and Your Wild Game

1984

Ray A. Field, professor of animal science, College of Agriculture,

University of Wyoming (UW); and Carolyn A. Raab, Cooperative Extension Service

food and nutrition specialist, UW College of Agriculture.

This 74-page booklet offers information through text, photographs, and charts about big game carcasses, cooking wild game, big game recipes, homemade sausages, cured game, making jerky, the smokehouse, small game recipes, game bird recipes, and game accompaniments.