B-565R
The Pronghorn Antelope Carcass
By Ray Field and Warrie Means, Department of Animal Science,
F.C. Smith, Wyoming Department of Agriculture, and
W.G.
The purpose
of The Pronghorn Antelope Carcass is
to present meat yield and composition data for the pronghorn antelope carcass
and to discuss some factors which affect its flavor. This material can add to
information already available on field care and cooking and on the general life
history, ecology, and management of the species.