Knowledge To Go!

Going for the Gold *

• Basic:  For adults and junior-senior high school students with little or no previous training in food safety. 
• Intermediate:  Builds on basic knowledge and includes more information on food-safety techniques and sanitation procedures.
• Advanced:  Introduction to the importance and use of HAACP (Hazard Analysis Critical Control Points)

ServSafe® *: 

Training program of the Educational Foundation, part of the National Restaurant Association, for food service workers and supervisors.  Participants are certified following successful completion of a standardized test.

* For cost and availability of Going for the Gold and ServSafe® programs within Wyoming, click here to identify the University of Wyoming Cooperative Extension Service educator nearest you.

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