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Dining with Diabetes in Wyoming

This program, designed to help people with diabetes eat more healthfully and enjoyably and to better manage their diabetes, is also open to family members.  A series of four weekly classes and a three-month follow-up class, Dining with Diabetes in Wyoming is team-taught by a county/area-based Cooperative Extension Service educator and a local diabetes educator.  Classes include food demonstrations and sampling of healthy, tasty food.  Participants also learn skills to cook favorite foods with more healthy ingredients and cooking techniques.  For program cost and availability within Wyoming, click here to identify the University of Wyoming Cooperative Extension Service educator nearest you.

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